Friday, July 20, 2012

Cream Cheese Fettuccini

Every Family has a go to meal. You know the meal that you announce is for dinner and everyone gets excited. In our family it's Cream Cheese Fettuccini. I got the recipe from my mom. That was a family favorite when we were growing up as well. It's super easy to make and only has 4 ingredients. If you follow my blog you will see a trend here. ;-)

What you'll need:

8 oz pasta (obviously it calls for fettuccini, but we use smaller pasta so the girls don't make quite as big of a mess)

8 oz (1 box) cream cheese
1 stick of butter or margarine
1/2 cup milk
3/4 cup parmesean cheese

1. While the pasta is cooking, combine the 4 ingredients in a saucepan on low, stirring occasionally until it is melted into a sauce.

2. Combine the pasta and the sauce and enjoy. See I told you it was easy.

This recipe serves 4, so we usually double it. That way everyone can get as much as they want and there is sometimes enough for lunch the next day. ;-)


  1. Yum. I love a recipe that is good enough to have for lunch the next day :)

  2. I love simply recipes. Thanks for sharing. I am your new follower. Come by my blog

  3. I just tried your recipe today. I added some lightly steamed veggies to it. Thank you for this delicious recipe.

    1. I'm glad you enjoyed it. I've tried smoked sausage in it before as well as brocolli. I like it 'original' best. :)

  4. My stomach is begging me to eat this. My liver and kidneys are protesting. Looks sinfully delicious

  5. Very similar to my go-to recipe. :) We love fettuccine!