What you need is:
2 sticks unsalted butter, softened
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 tsp pure vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 tsp baking soda
3/4 tsp course salt
4 cups coursely crushed salted potato chips (about 10oz), divided
1 cup pecans, toasted and coarsely chopped
1. Preheat the oven to 375*. Beat together butter and sugars with a mixer on high speed until fluffy, 2 to 3 minutes. Add vanilla and eggs, and beat on medium speed until just combined.
2. Add flour, baking soda, and salt, and beat on low speed until just combined. Stir in 2 cups potato chips and the nuts.
3. Roll dough into 2-inch balls, and then roll balls in remaining potato chips to coat. Place cookies 2 inches apart on a parchment-lined baking sheet.
Bake until golden, 18 to 20 minutes. Let cool completely on baking sheet. Cookies can be stored in an airtight container up to 5 days.
As soon as they were cool I had to
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oooh, I have heard of these, have even had a few but have never tried making them... yet.
ReplyDeleteAloha,
Following ya now from the Friday Walk. I'd love it if you'd come join me for the ride at localsugarhawaii.com and today we're cohosting our weekly Aloha Friday HOp and I'd love it if you joined us for that too. Happy Weekend.
xoxo,
Nicole
localsugarhawaii.com
These look delicious! I found you on the weekend blog walk and am your newest follower! :)
ReplyDeleteYour combined my two favortie things. Potato chips and cookies. I'm going to try these.
ReplyDeleteThanks
Lynda
Oh I love cookies and chips and never thought to combine them! I am going to have to try this! Found you on the Monday Mingle!
ReplyDeleteThis is crazy! I would have never thought of this combination, but I love sweet and salty combos, so maybe I will be brave enough to try this soon! Visiting from Monday Mingle.
ReplyDeleteWow...these are crazy! I bet the sweet salty combo is good...just like a payday!
ReplyDeleteThey were pretty good. If I made them again, I'd make the pieces of chips a bit smaller. It definitely doesn't taste like chips though. :)
DeleteI have a recipe for these pinned, but haven't made it yet. So glad it turned out great for you. So glad to have you at Must Try Monday. Welcome, and I hope you'll be back. I don't love very far from you. I just live NW of Columbus :)
ReplyDeleteI tried it on a whim because I had all the ingredients on hand. Love finding fellow Ohio bloggers. :)
DeleteWHAT? the perfect marriage of two things I love! Thanks for bringing this to the Oldie's Party!
ReplyDeleteThanks for bringing this to the oldies party--you were featured!
ReplyDeleteOh my goodness! That's so awesome! Thanks!
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